April 17, 2013 Get-Together
April 18, 2013 Lecture Programme
April 19, 2013 Excursion to Grasse


Wednesday, April 17, 2013

19:30 Informal Get-Together at the Restaurant Café "IN & OFF"  (self-payer)
Restaurant Café "IN & OFF"
5 place du Palais des Papes
Phone: +33 (0)4 90 85 48 95



Thursday, April 18, 2013

08:15 Registration
08:45 Welcome
09:00 Phyto-extracts for pharmaceutical purposes
H. Hagels, Boehringer Ingelheim Pharma GmbH & Co. KG, Ingelheim Rhein/D
09:30 Extraction of plants using supercritical CO2
N. Igl-Schmid, A. Wuzik, J. Schulmeyr, NATECO2 GmbH & Co. KG, Wolnzach/D
10:00 HPE Extraction with Supercritical Antisolvent Separation - A modern process for the recovery of sensitive plant based extracts
D. Gerard, FLAVEX Naturextrakte GmbH, Rehlingen-Siersburg/D
10:30 Recovery of rapeseed oil by-products
A. Lammerskötter, V. Jordan, FH Münster/D; H.-J. Bart, TU Kaiserslautern/D
11:00 Coffee Break
Process design
11:30 Extraction of artemisinin from Artemisia annua - New process alternatives in comparison to conventional processes
B. Dreisewerd, J. Merz, L.M. Schmidt, G. Schembecker, TU Dortmund/D
12:00 Equipment design for solid-liquid-extraction due to physicochemical modeling combined with lab experiments
S. Both, J. Strube, TU Clausthal/D
12:30 Lunch
14:00 Vibrational spectroscopy as efficient tool for rapid and reliable characterisation of plant raw materials and extracts
H. Schulz, Julius Kühn-Institute, Berlin/D
14:30 Phyto-extracts today
M. Schäffler, Cfm Oskar Tropitzsch e.K., Marktredwitz/D (t.b.c.)
15:00 Process Design for phyto-extracts
D. Pfeiffer, BASF SE, Ludwigshafen/D
15:30 Phytoextraktion for food and nutrition
M. Kassing,Symrise AG, Holzminden/D
16:00 Coffee Break
Panel Discussion Information Day, Oktober 23, 2013 in Frankfurt
16:30 Information Day Phytoextracts at Dechema Frankfurt, Oktober 23, 2013
H. Hagels, Boehringer Ingelheim Pharma GmbH & Co. KG/D; J. Strube, TU Clausthal/D
17:00 End of the conference
17:00 - 18:00 Assembly of the ProcessNet subject division "Plant based Extracts - Products and Processes" (members only)




Conference Dinner at the Restaurant "D´Ici & D´Ailleurs"  (Menu á 24 EUR / Self-payer)
Restaurant "D´Ici & D´Ailleurs" 
4 rue Galante
Phone: +33 (0)4 90 14 63 65



Friday, April 19, 2013                     Excursion to Grasse

07:30 Departure from the University of Avignon to Grasse
10:00 - 13:00 Visit to a perfumes museum and free time for lunch
ca. 16:00 Arrival at the Marseille Airport
ca. 17:00 Arrival at the Avignon TGV or Avignon Centre station


PLEASE NOTE: we suggest you to book a flight from 18:30h on, in case of traffic jam by the way back from Grasse.



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