Food

Food

From the valorization of new sources to biotechnological processing, from food processing methods such as decomposition, drying or granulation to functional ingredients, fragrances and flavours

Delimit selection

14 Results
  • 10. Bundesalgenstammtisch

    Optimierung von Produktionsverfahren mit Mikroalgen Einladung Produktionskosten sind der entscheidende Faktor bei der erfolgreichen...

  • EuroPACT 2017

    Online-Registration Pre-Conference Courses 9 May 2017 4th European Conference on Process Analytics and Control Technology EUROPACT 2017 is...

  • PRAXISforum Enzymes for Industrial Applications

    Download Programme Enzymes are considered to be little miracle substances for innovation, process advantages and cost reductions. Whether in the food...

  • 54th Tutzing Symposion 2015: Sustainable Phyto Extracts - Trends, Perspectives and Visions

    The Subject Division Plant based Extracts - Products and Processes of ProcessNet (an initiative of DECHEMA – Society for Chemical Engineering and...

  • Enzymes for Industrial Applications

    > Download programme as PDF Enzymes are considered to be little miracle substances for innovation, process advantages and cost...

  • DECHEMA-Werkstoff-Tabelle

    DECHEMA-Werkstoff-Tabelle (materials charts)  - the ultimate reference for corrosion specialists materials scientists...

  • CHB Volume 13

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 13: Index  Corrosion...

  • CHB Volume 11

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 11: Sulfuric Acid Corrosion...

  • Corrosion Handbook, Volume 7

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 7: Sodium Chloride Corrosion...

Become a member