Food

Food

From the valorization of new sources to biotechnological processing, from food processing methods such as decomposition, drying or granulation to functional ingredients, fragrances and flavours

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15 Results
  • 10. Bundesalgenstammtisch

    Optimierung von Produktionsverfahren mit Mikroalgen Einladung Produktionskosten sind der entscheidende Faktor bei der erfolgreichen...

  • EuroPACT 2017

    Online-Registration 4th European Conference on Process Analytics and Control Technology EUROPACT 2017 is the fourth European Conference on...

  • ACHEMA 2018 – Call for Papers for Congress and PRAXISforums

    Contributions to the congress program and PRAXISforums of ACHEMA 2018 can be submitted as of now. Scientists from industry and research institutions are invited to submit their papers until September 22, 2017 via internet

  • PRAXISforum Enzymes for Industrial Applications

    Download Programme Enzymes are considered to be little miracle substances for innovation, process advantages and cost reductions. Whether in the food...

  • 54th Tutzing Symposion 2015: Sustainable Phyto Extracts - Trends, Perspectives and Visions

    The Subject Division Plant based Extracts - Products and Processes of ProcessNet (an initiative of DECHEMA – Society for Chemical Engineering and...

  • Enzymes for Industrial Applications

    > Download programme as PDF Enzymes are considered to be little miracle substances for innovation, process advantages and cost...

  • DECHEMA-Werkstoff-Tabelle

    DECHEMA-Werkstoff-Tabelle (materials charts)  - the ultimate reference for corrosion specialists materials scientists...

  • CHB Volume 13

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 13: Index  Corrosion...

  • CHB Volume 11

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 11: Sulfuric Acid Corrosion...

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