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From the valorization of new sources to biotechnological processing, from food processing methods such as decomposition, drying or granulation to functional ingredients, fragrances and flavours
Die Teilnahme am Kolloquium ist kostenfrei. Bitte beachten Sie, dass die Teilnehmerzahl begrenzt ist.
Bioflavour 2021 is the conference for researchers and industry experts working on the biotechnological production of flavours, fragrances and functional...
13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotechnology
13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotechnology
EFCE-Event-Nr. 751
EFCE-Event-Nr. 751
