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From the valorization of new sources to biotechnological processing, from food processing methods such as decomposition, drying or granulation to functional ingredients, fragrances and flavours
Bioflavour 2022 cordially invites scientists from all over the world to discuss cutting-edge research and future perspectives in this prospering field of...
### New Date: 27 - 30 September 2022 ###
13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotechnology
EFCE-Event-Nr. 751 Support and Media Partner Support Partner
Rückblick auf den 10. Bundesalgenstammtisch in Merseburg Optimierung von Produktionsverfahren mit Mikroalgen Produktionskosten sind der...
Online-Registration 4th European Conference on Process Analytics and Control Technology EUROPACT 2017 is the fourth European Conference on...
Download Programme Enzymes are considered to be little miracle substances for innovation, process advantages and cost reductions. Whether in the food...
