Food

Food

From the valorization of new sources to biotechnological processing, from food processing methods such as decomposition, drying or granulation to functional ingredients, fragrances and flavours

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24 Results
  • CHB Volume 13

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 13: Index  Corrosion...

  • CHB Volume 11

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 11: Sulfuric Acid Corrosion...

  • Corrosion Handbook, Volume 7

    Kreysa, Gerhard / Schütze, Michael (Hrsg.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 7: Sodium Chloride Corrosion...

  • Corrosion Handbook, Volume 1

    Kreysa, Gerhard / Schütze, Michael (ed.) Corrosion Handbook - Corrosive Agents and Their Interaction with Materials Volume 1: Sodium Hydroxide, Mixed...

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